DETAILS, FICTION AND BLENDING WATER FOR GIN

So I took many sample bottles and blended them one by one with Kahlua. It arrived out that very best certainly was Kahlua and Bacardi Rum. I combine them fifty by 50.Let your taste be your guide. Consume it neat, dilute it with tender water if needed and never ever use ice or mineral or soda water. It would mask the incomparable flavour of Scotland